Tina Daugherty Cole
We’ve made Tina’s former mother-in-law’s recipe many, many times. If you don’t have 6 or 7 bananas, don’t worry, it’s fine even if you only have 2 or 3.
1 stick butter
2 cups sugar
3 eggs
2½ cups plain sifted flour
1 teaspoon baking powder
1 teaspoon soda
dash salt
6 or 7 bananas
lemon juice
1 cup chopped pecans
Preheat oven to 350°. Cream butter and sugar. Add one egg at a time, mixing between additions. Mix flour, baking powder, soda, and salt. Add to batter. Mash bananas and sprinkle with a little lemon juice. Add bananas and nuts to batter. Pour into loaf pans and bake 1 hour or until done.